Flavor and Chemistry of Ethnic Foods Fereidoon Shahidi

ISBN: 9780306461248

Published: June 30th 1999

Hardcover

272 pages


Description

Flavor and Chemistry of Ethnic Foods  by  Fereidoon Shahidi

Flavor and Chemistry of Ethnic Foods by Fereidoon Shahidi
June 30th 1999 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 272 pages | ISBN: 9780306461248 | 7.78 Mb

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summaryMoreEthnic and international foods have gradually been integrated into the daily diet in North America.

However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.



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